A little break from the crochet chat on today's blog and let's talk about my other deep love: Java!
Now, I have always loved coffee. When I was a kid, as early as 3 years old, I remember climbing up on my grandpa’s lap while he read the morning paper and had his cup of coffee. This is actually one of my few childhood memories and one I hold dear. My grandpa, older in years, always fell asleep right there at the table. I would reach over and drink his coffee. He had a sweet tooth so it was loaded with sugar and creamer and … well, thus began my love for java. As time went on, I developed my own coffee taste buds, but still love it the way grandpa made it.
As I traveled the world, I was exposed to a variety of coffees; different ways to make it; different blends and beans and even learned about the art of local roasting. And even though coffee houses started sprouting up everywhere (thanks to the Starbucks takeover), I wasn’t afraid to go to my favorite hole in the wall diner near the west 4th street train station in NYC where they brewed that perfect cup and served it just the way grandpa liked.
Loving coffee to the tune of a few cups (okay fine, sometimes a few pots) per day, imagine my joy when one of my husband’s clients sent us a box full of a variety of specialty coffees and a Chemex system as a thank you gift for all his hard work on their summer tour.
Now, even in all my coffee experience, I had not previously heard of Chemex. I opened the box to see a beautifully blown glass carafe type device and thick filters. What is this contraption? I thought.
So I quickly hit the Google and read up on this Chemex, and to my astonishment this well kept secret is the gold medal in coffee making. Where has this been all my life this Pour-Over - Slow Drip coffee device and how did I knot know about it sooner? Oh my; my taste buds and I were about to embark on a journey to coffee heaven.
It is easy enough to use. First; I selected which blend of this gift box to try. It was filled with a variety of small business coffee roasters that I had not heard of. Excited, I wanted to try them all at once, but I knew that would be silly. So I picked the one that jumped out at me first (by being in my hand at the time I was deciding). I was not going to be disappointed!
This was a special blend for the gifts so no identifiable name to this coffee. Just Rival Brothers Special Blend for Phish (the client). As soon as I opened the bag the aroma was delightful. It wasn’t that heavy coffee scent from the common store brands. This was rich and flavorful. If I were a food critic I would have a better vocabulary to describe the smell. Lets just say: It smelled GOOOOOOD.
I got out my grinder and poured some beans in. They even looked good. I was like a kid in a coffee-making playground. While the grinder was going, I boiled some water and prepped the Chemex. The prep was quite simple: Take out Chemex.; Place filter in top; put 1 tablespoon of ground coffee in filter. I could not have screwed that up if I tried!
Once the water was boiled, I let it cool a wee bit (per suggestions from online articles on this method) and then poured the water into the filter. This was riveting!
Per the instructions, I had to pour just a small amount at first to be sure that the grounds did not “float” as this allows the coffee to “settle” and develop its … whatever. This is just the way your supposed to do it, don’t ask me why.
So I did that and watched the coffee drip through to the bottom of the carafe and it was so rich in color. Once that first bit of water went through, I poured the rest and then waited. And waited. And waited. Until I had a carafe full of slow drip, pour over coffee.
Well, that was WORTH the wait!
First of all, (no disrespect grandpa so don’t roll over in your grave) this coffee is so dang good that I do not even need to add all the extras I have always added since a tot. I did not need to create a flavor with rich heavy creamer and about the equivalent of 6 sugar packets. This coffee had FLAVOR!
It had aroma and it had just the most delightful taste. I was worried it may be too “raw” or bitter for me in this format. Nope. It was perfect.
And the clean up was easier than my coffee maker. Just take the filter, drop in the waste bin and wash out the carafe. Easy peazy lemon squeazy!
In fact, it was so perfect that I am hooked! I am seriously about to retire the Cuisinart that sits atop my kitchen counter (still hang on to it for those 8 cup days) and just slow drip pour over my way through summer. I still have other coffees to try, but I am sold on both the Chemex and my newfound coffee fave Rival Bros Coffee.
If you get the chance, I strongly suggest you check them out or visit any local roaster and support the local small business!
And thanks again to the Phish gang for sending such a truly FANTABULOUS gift!